Welcome to SweetAmbs Cookie Art Club!
Learn cookie decorating with Forbes Top Influencer Amber Speigel
More About Amber
Amber Spiegel started SweetAmbs® to share her cookie creations and knowledge, gaining millions of followers on YouTube, Facebook, Instagram, & TikTok.
Amber is graduate of the Baking and Pastry Program at The Culinary Institute of America and is the author of 2 top-rated books, Cookie Canvas and Cookie Art: Sweet Designs For Special Occasions.
After earning a place in the Master Course at Wilton School of Cake Decorating and Confectionery Art by winning the grand prize in a Wilton cake decorating contest, Amber went on to work with the company as a decorator and designer before starting her own cookie decorating business.
Amber’s work has been featured in Martha Stewart Weddings, InStyle magazine, Brides magazine, The Knot TV, Junebug Weddings, The Huffington Post, and Better Homes and Gardens. She was named one of Forbes Top Influencers of 2017 in food.
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Cookie Art Community Forums
Ad-Free Tutorials
Learn how to decorate cookies for any occasion with over 160 (and counting) SweetAmbs tutorials. Always ad-free!
Exclusive Icing and Cookie Recipes
Get access to special royal icing and other cookie-decorating tutorials and recipes, curated specifically for you!
Personalized Decorating Advice
Chat 1:1 with expert cookie decorator, Amber Spiegel, and receive answers to all your cookie-related questions!
See what the Cookie Community is saying!
"I have been wanting to do this one as I saw it on Facebook as well, but am still learning and trying ones first and trying to go through tutorials. Hoping to do this one this summer. It’s absolutely beautiful!"
Kelly Craig
"These are beautiful Congratulations Amy 😊"
Kimberly Buie
"I just made these. Yummy! Love the bit of orange. I plan on making royal icing tmrw. (My husband isn’t big on real sweet cookies. He really liked these!)"
Peggy Sue
"Icing consistency and trying to figure out techniques without instructions. Glad I found the club!"
Jayne Fitz
"I have a hard time making nice curves - they always end up angled, like I’m not getting the icing laid down properly before I move on. I wonder if I have to slow down…"
Alicia Freitas
"I want to try your recipe.. where do you get the cardamom? Do you have a link to which one you use on Amazon? There are so many different choices… ground? Powder? I love all of your videos and tips! So glad I joined your club!"
Tammy Langford
"I have tried this but they are dry and crumbly what do you do for extra moisture"
Linda Pampuch
"I just replace the flour and use any cup for cup GF flour like Bob's Red Mill or King Arthur."
Becky Harris
"I am new to decorating cookies. I am looking for good icing recipes and techniques."
Teresa Gavisk
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